A healthy and reliable rating profile expansion approach to address data sparsity in food recommendation systems
Ahmadian, Sajad; Rostami, Mehrdad; Jalali, Seyed Mohammad Jafar; Oussalah, Mourad; Farrahi, Vahid (2025-01-20)
Ahmadian, Sajad
Rostami, Mehrdad
Jalali, Seyed Mohammad Jafar
Oussalah, Mourad
Farrahi, Vahid
Springer
20.01.2025
Ahmadian, S., Rostami, M., Jalali, S.M.J. et al. A healthy and reliable rating profile expansion approach to address data sparsity in food recommendation systems. Knowl Inf Syst 67, 3699–3735 (2025). https://doi.org/10.1007/s10115-024-02331-z.
https://creativecommons.org/licenses/by/4.0/
© The Author(s) 2025. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
https://creativecommons.org/licenses/by/4.0/
© The Author(s) 2025. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
https://creativecommons.org/licenses/by/4.0/
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi:oulu-202504152666
https://urn.fi/URN:NBN:fi:oulu-202504152666
Tiivistelmä
Abstract
Food recommendation systems have become increasingly popular due to the proliferation of online food service websites. Accordingly, the ratings assigned by users are one of the most important resources in these systems. However, users generally express their opinions about a few foods, which results in data sparsity. Furthermore, food recommendation is a health-critical task, as recommending unhealthy foods to users may threaten their health. In this paper, we developed a novel rating profile expansion approach for food recommenders that considers both health and reliability measures. This approach enhances the efficiency of the user’s rating profile by including healthy and reliable virtual ratings. Specifically, we introduce a probabilistic rating profile evaluation technique to determine whether a profile needs to be expanded. Then, those profiles with an insufficient number of ratings are automatically expanded by adding virtual ratings obtained using the opinions of users who belong to the target user’s community. For this purpose, the users are grouped using a novel time-aware community detection algorithm based on their preferences. Moreover, a health-aware reliability measure is proposed so that only the most reliable virtual ratings are accounted for in the target user’s rating profile expansion. Therefore, the developed approach not only mitigates issues stemming from sparse data in food recommendation systems but also makes them more effective in recommending healthy foods to users. Experiments conducted on two publicly available real-world datasets demonstrated that the developed system is superior to other baseline models.
Food recommendation systems have become increasingly popular due to the proliferation of online food service websites. Accordingly, the ratings assigned by users are one of the most important resources in these systems. However, users generally express their opinions about a few foods, which results in data sparsity. Furthermore, food recommendation is a health-critical task, as recommending unhealthy foods to users may threaten their health. In this paper, we developed a novel rating profile expansion approach for food recommenders that considers both health and reliability measures. This approach enhances the efficiency of the user’s rating profile by including healthy and reliable virtual ratings. Specifically, we introduce a probabilistic rating profile evaluation technique to determine whether a profile needs to be expanded. Then, those profiles with an insufficient number of ratings are automatically expanded by adding virtual ratings obtained using the opinions of users who belong to the target user’s community. For this purpose, the users are grouped using a novel time-aware community detection algorithm based on their preferences. Moreover, a health-aware reliability measure is proposed so that only the most reliable virtual ratings are accounted for in the target user’s rating profile expansion. Therefore, the developed approach not only mitigates issues stemming from sparse data in food recommendation systems but also makes them more effective in recommending healthy foods to users. Experiments conducted on two publicly available real-world datasets demonstrated that the developed system is superior to other baseline models.
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