Considerations on the realization of corporate social responsibility in temporary agency work : restaurant work in focus

Cajander, N; Reiman, A. (2021-08-18)
 
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https://www.utupub.fi/bitstream/handle/10024/152640/WORK2021_WORK_I_Book_of_Abstracts.pdf?sequence=1&isAllowed=y

Cajander, N
Reiman, A.
University of Turku
18.08.2021

Cajander, N. & Reiman, A. (2021). Considerations on the realization of corporate social responsibility in temporary agency work – Restaurant work in focus. In: Abstracts Book I, Work Beyond Crises, Turku, Finland, 18-19 September 2021, pp 31-32.

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