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Crowdsourcing queue estimations in situ

Goncalves, Jorge; Kukka, Hannu; Sánchez, Iván; Kostakos, Vassilis (2016-02-27)

 
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https://doi.org/10.1145/2818048.2819997

Goncalves, Jorge
Kukka, Hannu
Sánchez, Iván
Kostakos, Vassilis
Association for Computing Machinery
27.02.2016

Jorge Goncalves, Hannu Kukka, Iván Sánchez, and Vassilis Kostakos. 2016. Crowdsourcing Queue Estimations in Situ. In Proceedings of the 19th ACM Conference on Computer-Supported Cooperative Work & Social Computing (CSCW '16). ACM, New York, NY, USA, 1040-1051. DOI: https://doi.org/10.1145/2818048.2819997

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© Copyright is held by the owner/author(s). Publication rights licensed to ACM. 2016. This is the author's version of the work. It is posted here for your personal use. Not for redistribution. The definitive Version of Record was published in Proceedings of the 19th ACM Conference on Computer-Supported Cooperative Work & Social Computing (CSCW '16), http://dx.doi.org/10.1145/2818048.2819997.
https://rightsstatements.org/vocab/InC/1.0/
doi:https://doi.org/10.1145/2818048.2819997
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Abstract

We present the development and evaluation of a situated crowdsourcing mechanism that estimates queue length in real time. The system relies on public interactive kiosks to collect human estimations about their queue waiting time. The system has been designed as a standalone tool that can be retrospectively embedded in a variety of locations without interfacing with billing or customer systems. An initial study was conducted in order to determine whether people who just joined the queue would differ in their estimates from people who were at the front of the queue. We then present our system’s evaluation in four different restaurants over 19 weekdays. Our analysis shows how our system is perceived by users, and we develop 2 ways to optimise the waiting time estimation: by correcting the estimations based on the position of the input mechanism, and by changing the sliding window considered inputs to provide better prediction. Our analysis shows that approximately 7% of restaurant customers provided estimations, but even so our system can provide predictions with up to 2 minute mean absolute error.

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