Experiment of the quality control of vegetable storage based on the Internet-of-Things

Tervonen, Jouni (2018-04-24)
 
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URL:
https://doi.org/10.1016/j.procs.2018.04.065

Tervonen, Jouni
Elsevier
24.04.2018

Jouni Tervonen, Experiment of the quality control of vegetable storage based on the Internet-of-Things, Procedia Computer Science, Volume 130, 2018, Pages 440-447, ISSN 1877-0509, https://doi.org/10.1016/j.procs.2018.04.065

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© 2018 The Author(s). Published by Elsevier B.V. Under a Creative Commons license Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0).
https://creativecommons.org/licenses/by-nc-nd/4.0/
doi:https://doi.org/10.1016/j.procs.2018.04.065
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Abstract

Internet of Things is an emerging technology, which has been utilized in several industries. The brief survey of the several application area solutions, also called industrial Internet applications, is provided. During our research projects, we have also demonstrated solutions for several industries. In this paper, the main focus is on the food sector, especially in the quality control for storing vegetable, or more specifically the storage of seed potatoes. This demonstration IoT solution is described and the data analysis and the results of the use case are provided and discussed. The results confirm the applicability and reveal some issues that application developers should pay attention.

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