Shelf life of enzymatic electrochemical sensors

Panjan, P.; Ohtonen, E.; Tervo, P.; Virtanen, V.; Sesay, A.M. (2017-07-13)
 
Avaa tiedosto
Lataukset: 

URL:
https://doi.org/10.1016/j.protcy.2017.04.126

Panjan, P.
Ohtonen, E.
Tervo, P.
Virtanen, V.
Sesay, A.M.
Elsevier
13.07.2017

Panjan, P., Ohtonen, E., Tervo, P., Virtanen, V., Sesay, A. (2017) Shelf Life of Enzymatic Electrochemical Sensors. Procedia Technology, 27 (), 306-308. doi:10.1016/j.protcy.2017.04.126

https://creativecommons.org/licenses/by-nc-nd/4.0/
© 2017 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.
https://creativecommons.org/licenses/by-nc-nd/4.0/
doi:https://doi.org/10.1016/j.protcy.2017.04.126
Näytä kaikki kuvailutiedot
Julkaisun pysyvä osoite on
https://urn.fi/URN:NBN:fi-fe201802153421
Tiivistelmä

Abstract

Shelf life estimation of bio-sensing devices are important, especially when one wants to consider the commerciality of the system or device. Here we propose a mathematical model from a set of laboratory experiments based on accelerated aging due to elevated temperatures on glucose oxidase modified screen printed electrodes as a model electrochemical biosensor.

Kokoelmat
https://creativecommons.org/licenses/by-nc-nd/4.0/
Ellei muuten mainita, aineiston lisenssi on https://creativecommons.org/licenses/by-nc-nd/4.0/